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Spring Festival: The Most Important Traditional Holiday in China

The Spring Festival, also known as Chinese New Year, is the most significant traditional holiday celebrated by Chinese people all over the world. It usually falls between late January and mid-February according to the lunar calendar.

Preparations for the festival start weeks before the actual date. Houses are thoroughly cleaned to sweep away bad luck, and red decorations are hung everywhere to bring good fortune. Family members gather for a reunion dinner on New Year’s Eve, enjoying traditional dishes like dumplings and fish, symbolizing wealth and prosperity.

During the festival, children receive red envelopes filled with money from their elders as a blessing for good health and success. Fireworks light up the sky, and dragon and lion dances fill the streets with joy and excitement.

The 15-day celebration ends with the Lantern Festival, where colorful lanterns are displayed, and sweet rice balls are eaten. This vibrant festival not only marks the beginning of spring but also strengthens family bonds and cultural heritage.

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